Garlic, a lover

Tall plants are in my garden; they don’t seem to grow any taller.

Garlic, a masculine plant, a lover, brings flowers to welcome the tomato. He remembers her red, shiny and round so ready … he remembers her from the end of last summer.

Right now, he is fully grown. She is still small and green.

How banal. Never the right timing.

He will wait for her. Not long as it might seem for him.

Not long, sometime soon, you can still feel the wind on your bare skin. 

They will make love.

And the world will sigh.

Roasted Garlic

You will need

• Tin foil
• 4 freshest garlics you can find (medium)
• Fresh herbs , sage and oregano (1 tsp of each)
• Salt (about 1/2 tsp)
• 1 tbs olive oil
• Preheat the oven to 425.

Cut the bottom part of the garlic.

In a tin foil sprinkle the herbs and some of the salt, arrange the garlic on top of the herbs and salt, cut end facing  down.

Pour the oil and sprinkle the rest of the salt on the garlic.

Fold the tin foil and bake the garlic 45 minutes,

Open the foil and bake another 15 minutes, until garlic is golden.

Best to spread each clove on your favorite cracker.

Enjoy!